The 2015 Indiana Milk Quality Conference will be a two-day
fun filled information packed venture for Indiana Dairy Industry Professionals.
This year it will be held on Tuesday, April 7 and Wednesday, April 8.
All events are hosted by the Indiana Milk Quality Professionals, Inc.
(Click on information links below)
Don Halls’ Guesthouse
1313 W Washington Center Road
Fort Wayne, Indiana 46825
To register for the Conference please send the registration form and the $100.00 registration fee* to:
Indiana Milk Quality Professionals, Inc.
@ Robin Fuhrman, Secretary/Treasurer
P.O. Box 10419
Fort Wayne, Indiana 46852
Make your overnight accommodations with the Don Hall's Guesthouse by March 6, 2015 to receive the group rate. To make your reservation call the Don Hall's Guesthouse at 1-800-348-1999.
Refer to the Indiana Milk Quality Professionals, Inc. group number 4414. Room rates are $89.00 for single or $99.00 for double occupancy plus tax.
Please contact Robin Fuhrman
(email@example.com or 1-260-483-6436 ext. 3327)
with any questions regarding the Conference.
Any company interested in the donation of door prizes would be greatly appreciated.
Indiana Milk Quality Professionals, Inc.
"Providing up to date information and educational support for the dairy industry professionals involved in the improvement of the quality of milk production in Indiana."
*Advanced registration is required. Registration fee is preferred in advance of the Conference, but may be paid at the door. Checks or cash are accepted. No registration fee for industry and regulatory retirees, however, you will need to send in the registration card and make your room reservations.
Indiana Milk Quality Professionals, Inc. 2015 Indiana Milk Quality Conference
April 7 & 8, 2015
“Technology of Today for an Improved Tomorrow”
Tuesday April 7, 2015
Moderator – Andy Gall
8:00 Welcome - - Andy Gall
8:10 Views on Ag News - - Rob Winters (WOWO Radio)
8:30 The Three Stooges Talk Expansion - - Greg Slipher (IN Farm Bureau)
Doug Leman (IDP) Andy Tauer (IN Soybean & Corn)
9:30 Pizza, Twitter & Crisis Management - - Jackie Barber (ADAI)
9:40 NCIMS Proposals & State Inspections - - Doug Metcalf (BOAH)
10:00 Break and Door Prizes
10:30 Lab Information Panel
- What Tests Are Available - - John Rhoads (ELS)
- Using The Results - - Fabian Bernal (DFA)
- Mastitis PCR Testing - - Todd Byrem (Antel BioSystems)
11:30 Enacting the State Dairy Strategy - - Ted McKinney (ISDA)
Moderator – Bruce Lamb
1:00 Confined Space Safety - - Eric Anthony (Wagner-Meinert)
1:30 Proper Cleaning Procedures - - Jeremy Arend (Pro Active Solutions)
2:00 Milk Quality Producer Panel
- Small Farm Quality- - Orville Haney (Haney Hilltop Holsteins)
- Large Farm Quality - - Tejo Willemsen (Willemsen Dairy)
- Producer/Processor - - Doug Westendorp (Mooville Dairy)
3:15 Break and Door Prizes
3:45 BOAH Update: Old Challenges, New Opportunities - - Dr. Bret Marsh (BOAH)
4:10 Response to Positive Antibiotics - - Deb Hall (BOAH)
4:30 Testing With IDEXX - - John Forsee (IDEXX Laboratories)
4:45 Testing With Charm Sciences - - Vivian Saunders (Charm Sciences)
5:00 Testing With The Delvo Test - - Fritz Buss (Nelson-Jamerson, Inc.)
5:15 Testing With Neogen - - Charles Sybesma (Neogen Corp.)
5:30 Adjourn for the afternoon
Moderator – Doug Leman
6:30 Awards Banquet – Keynote Speaker - - Dr. Greg Miller (DMI) -
"Sustainable Dairy Nutrition: Towards a Sustainable Dairy Industry”
8:30 Hospitality Room Opens
Wednesday April 8, 2015
Moderator – Jeremy Arend
8:00 IMQP Business Meeting
8:10 State Surveys and FDA Inspections - - Nathan Campbell (BOAH)
Larry Terando (FDA)
8:40 Spot On – Corn and Soybean - - Andy Tauer (IN Soybean & Corn)
9:00 County Extension Office Help - - Dr. Mike Schutz (Purdue Extension)
9:30 Break and Door Prizes
10:00 What Is Happening Around Indiana - - Greg Slipher (IN Farm Bureau)
10:15 Equipment Testing & Certified Seals - - Nathan Campbell (BOAH)
10:45 Indiana Dairy - Global Opportunities - - Doug Leman (IDP)
11:00 Consumer Demand for Dairy Products - - Dr. Nicole Olynk-Widmar (Purdue)
11:45 Adjourn Conference
*Subject to Change*
(Subject to change)